Blog, Okinawan cuisine, Okinawan memory beans, shimamame

Exploring the Rich History and Cultural Significance of Okinawan Memory Beans

Okinawan memory beans, also known as “shimamame” in the local dialect, are a unique and beloved ingredient in Okinawan cuisine. These small, red beans have a rich history and cultural significance that dates back centuries in the Okinawan archipelago. The history of memory beans can be traced back to the Ryukyu Kingdom, which ruled over […]

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