Beyond Sushi: How Japanese Beans Are Transforming the Culinary Scene
When one thinks of Japanese cuisine, sushi, ramen, and tempura are often the first dishes that come to mind. However, there is a lesser-known ingredient that is quietly making a…
edamame
From Edamame to Adzuki: The Health Benefits of Japanese Beans
Japanese cuisine is known for its use of a variety of beans in dishes that are not only delicious but also incredibly nutritious. From edamame to adzuki beans, these legumes…